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Today's Features

Find us now at Jewel Osco!
Our 16oz Hot & Mild Giardiniera is now available at Jewel Osco!

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National Restaurant Association
Come visit us at the NRA Show 2016!

Booth #7969

May 21-24, 2016

McCormick Place - Chicago, IL

Discover. Learn. Connect. Whether you want to try out new equipment, brush up on emerging trends, collaborate with more than 63,000 foodservice pros, or get hands-on culinary training, NRA show has what you need.

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FMI Connect - The Global Food Retail Experience
FMI Connect - The Global Food Retail Experience

June 20-23, 2016

McCormick Place - Chicago, IL

When your career thrives, so does your business; when your business thrives, so does the industry. With that in mind, FMI Connect, food retail’s premier event, provides an indispensable service to the people who make up the heart of the industry—a show with the ideas, products, partnerships and professional development they need to realize their greatest ambitions.

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New 56oz Pouch Available for purchase!
Now selling our new 56oz pouch in Hot or Mild Giardinera!

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How Do YOU Use Giardiniera?
10 Great Ways to use Giardiniera!

1. Pizza: Add it atop a slice or better yet, add it to a frozen pizza and let it bake right in!

2. Pasta: A few forks full on a plate of spaghetti provides a whole new taste sensation.

3. Baked Lasagna: Throw the giardiniera in with the pasta, rocotto, etc. and bake it in.

4. Italian Beef: Go ahead, be a Chicagoan! Spread it right across the top of the sandwich.

5. Meatball Sandwiches: Same as #4, spread across the top.

6. Scrambled Eggs: The ultimate eye opener... hot giardiniera mixed with scrambled eggs.

7. Pasta Salads: Have you every thought pasta salads were a little dull? Not anymore!

8. Omelets: Wow, giardiniera is sooo good in an omelet. Try it for yourself!

9. Bloody Mary: Since we're talking about eye openers...

10. Casseroles: Giardiniera... that perfect antidote for ho-hum tuna casseroles.

Check out more recipes of Enrico Formella's amazing products by clicking "read more"

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Our Newest Recipe

Blackened chicken breast covered with Enrico Formella Muffuletta Salad, melted provolone cheese, shredded fresh basil and drizzled with balsamic vinegar, served on a fresh toasted roll.

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SQF Level 2 Certified
We are extremely proud to be Level 2 status with the Safe Quality Food (SQF) Institute. The SQF Institute is recognized worldwide by retailers and food service providers alike as one of the rigorous and credible food safety management systems.

Our Level 2 status means that we hold a certified Hazard Analysis & Critical Control Points (HACCP) food safety plan that is benchmarked by the Global Food Safety Initiative (GFSI).

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Illinois Exporter of the Year!
CHICAGO – Governor Pat Quinn today honored 15 companies and organizations that have earned the 2014 Governor’s Export Awards for outstanding accomplishments in the export of Illinois goods and services around the globe.

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Sea Salts
Our new 8oz Sea Salts!

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Our Three Most Popular Stuffed Olives
Blue Cheese Stuffed Olives, Garlic Stuffed Olives, Jalapeno Stuffed Olives A Stuffed Olive Trio

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Visit Our Spanish Website Check Out Our Specials

E. Formella & Sons, Inc. is a global company that prides itself on offering a wide variety of authentic Italian specialties as well as other unique and distinctive gourmet foods. Premium quality, exceptional taste, and outstanding value are the heart of our business and the keys to our success. In addition, we believe in creating satisfied customers. We strive to exceed our customers' expectations to earn their loyalty and have them "sing our praises" to others. In all interactions, we will adhere to the highest level of integrity, honesty, and fairness.

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