Certified Organic Extra Virgin Olive Oil
USDA Ceritified Extra Virgin Olive Oil, first cold presssed, early harvest. The exquisite taste has continued to astonish world class chefs and the cook that settles for nothing less than perfection.
Lime Olive Oil
Enrico Formella extra virgin olive oil and the flavor of fresh limes all in one. An unbelievable flavor combination a cooks dream come true! Cook or dress any poultry or fish; also makes great dressing for veggies, salads and even desserts.
Garlic Olive Oil
Garlic and Olive Oil have been companions for centuries. Now you can eliminate the chore of chopping cloves; our blend of Extra Virgin Olive Oil and fresh garlic comes in one quick step.
Rosemary Basil Olive Oil
The rosemary and basil infused extra virgin olive oil has the taste of fresh taste of fresh picked rosemary and basil. Now you can eliminate the chore of having fresh herbs on hand; our blend of Extra Virgin Olive Oil and fresh rosemary and basil comes in one convenient quick step.