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Dilled Brussel Sprouts
These are not the same Brussels sprouts your parents forced you to eat when you were a kid. These Brussels sprouts never made it to your plate as your parents had already eaten them. Marquis Brussels sprouts add excitement to salad bars, mixed drinks, sandwich plates, and most importantly – taste buds! In fact, they are so delicious that people prefer to eat them as a snack or appetizer without any other food.

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Hot Brussel Sprouts
These are not the same Brussels sprouts your parents forced you to eat when you were a kid. These Brussels sprouts never made it to your plate as your parents had already eaten them. Lightly spiced our hot Brussels sprouts were probably in their evening cocktails. Marquis Brussels sprouts add excitement to salad bars, mixed drinks, sandwich plates, and most importantly – taste buds! In fact, they are so delicious that people prefer to eat them as a snack or appetizer without any other food.

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Blue Cheese Stuffed Olives
Blue Cheese Stuffed Olives

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Bread & Butter Jalapeno Peppers
We have put a “Formella” twist on nacho sliced jalapeno peppers. Our bread and butter brine adds sweetness to the mix. The result is a perfect blend of “sweet and spicy”.

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Bread & Butter Pickled Garlic Cloves
This unique mix was created two years ago by our company President, Randy Formella. It is an exotic stuffing for roasts, turkeys, Cornish hens, etc. It is also especially good with fish.

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