Skirt Steak Diablo

•   1 12-ounce jar roasted-garlic or other salsa
•   1/4 cup Enrico Formella Hot & Spicy Pizza Topping
•   3 T. cider vinegar
•   1 T. oregano
•   1 T. sugar
•   1 t. salt
•   1 half pound skirt or hanger steak

Combine 1 cup of the garlic salsa with the vinegar, Hot & Spicy Pizza Topping, oregano, sugar, and salt in a resealable plastic bag. Add the steak and marinate 30 minutes or up to 4 hours. 

Light a charcoal grill and allow the coals to burn until covered with gray ash or heat a gas grill to high. Remove the beef from the marinade and cook 3 to 4 minutes more or until medium rare. Slice thinly against the grain and serve. 

Yield: 4 Servings

Hot & Spicy Pizza Topping

No need to order olives on your pizzas anymore… This gourmet mix contains 30% sliced olives (black and green) and 70% hot giardiniera relish.